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Artichoke Almond Tapenade
Smooth silky artichokes
are celebrated in this tapenade, but the co-stars make this a new taste
sensation. Lemon, peppery capers and garlic bring a zing along with
toasted almonds and a hint of Parmesan cheese. Make sure you have plenty
of crackers!
A tapenade is a spread, most commonly associated with the Provençal area of France. It is used as an appetizer
and spread on crackers, crudités, or crostini. We also like to utilize
them in other culinary ways, such as fillings for omelets (with goat
cheese!), thinned slightly with white wine for use as a pasta sauce, or
as an amazing condiment. Try this as a topping for a hamburger, or in a
sandwich instead of mustard and mayonnaise.
Net Weight 7 Ounces
Product of California
Ingredients: Artichokes, Extra Virgin Olive Oil, Garlic, Capers, Parmesan Cheese, Roasted Almonds, Parsley, Sea Salt, Lemon Juice Concentrate, Lemon Peel, Sugar, Citric Acid, Distilled Vinegar, Black Pepper, Lemon Oil Serving Size: 1 Tablespoon Servings per Container: about 13 Calories: 30 Total Fat: 2.5g Sodium: 90mg Total Carbs: 1g Protein: 0g
Quantity Discounts
| Quantity | Amount |
| 12 or more | $10.00 |
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