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What is your recommendation for the best way to make your dips?

Our dip mixes taste best when combined with 16 ounces of sour cream. Simply blend in a bowl and chill in the fridge for 2 to 3 hours. For best flavor, chill overnight before serving.

Some variation suggestions:

  • Substitute Greek yogurt or hummus for the sour cream.
  • Mix into cream cheese and use as a spread on bagels.
  • Blend the package with one pound of butter. Use to flavor fish, meats or grilled veggies.
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