Rustic Tuscan flavor abounds in this complex herbal delight. There is nothing but classic herbs to revel in; basil, rosemary, oregano, marjoram, sage and earthy bits of bay leaf. This sings Italia, and harkens roasts, stews, pasta and more.
Our distinctive Tuscan Rub has multiple uses. To serve as an appetizer, you can stir the seasoning into a high-quality olive oil and dip crusty bread pieces into the mix. The seasoning also makes for a tasty addition to soups, salads, casseroles, and even homemade bread or pizza dough.
As with all our rubs, we recommend ‘rub’bing it directly into your meats prior to grilling at least 30 minutes, and ideally overnight. Store in the fridge in sealable plastic. Dry rubs require a little moisture from the surface of the meat to stay on, but as the meat cooks and releases juices our rub will create a wonderfully flavored crust.
No Salt
Our Large Spice Container has a Net Weight of 7.3 Ounces
Product of California
Ingredients: Basil, Marjoram, Rosemary, Oregano, Bay Leaves, Sage
