Peppercot

You don't need to do a double-take, this is for real! Sweet and hot really do well together, and our Pepper-Cot Sauce is an ultimate example! Sweet juicy apricots matched with red chili - they actually elevate each other to make a multi-faceted marinade & sauce!

Enhance foods with this unique condiment as a glaze or sauce. We love it with pork, lamb, ribs or even seafood. For a tasty appetizer, spoon over softened cream cheese and serve with crisp crackers. As with all of our marinades, we recommend allowing 4 hours, or preferably overnight for best flavor.


Net Weight 12 Fluid Ounce Bottle

Product of California