Primo’s has used this proprietary blend of seasonings on its grilled steaks, chops, chicken and seafood for years! This bold blend combines paprika, parsley, garlic and onions to bring out the flavor of anything you put on the grill.
This is our go-to rub, folks. When in doubt about which rub or seasoning in your cupboard will work with what, pick this one! It is a nicely balanced mix of spices that will compliment anything.
As with all our rubs, we recommend ‘rub’bing it directly into your meats prior to grilling at least 30 minutes, and ideally overnight. Store in the fridge in sealable plastic. Dry rubs require a little moisture from the surface of the meat to stay on, but as the meat cooks and releases juices our rub will create a wonderfully flavored crust.
Our Large Container has a Net Weight of 32 Ounces
Product of California
Ingredients: Salt, Spices, Garlic, Onion, Parsley, Paprika, Spice Extractives
