Take the lid off, and the aroma alone may tell you why this is Primo’s flagship product. After the rich scent, the essence of three types of garlic used are immediate on the tongue. This is a delicate heady balance of sweet garlic, sharp saltiness of sea salt, a touch of paprika, all backlit by just enough heat from red chilies. This is our Number 1 product for a reason, folks!
What can’t you use this with? Don’t ask us, we use it on everything! Obviously use it as a rub with any meat or seafood. Sprinkle liberally on grilled veggies. Think of Gotcha Garlic as a seasoning, and use instead of salt & pepper – pasta, salads, even popcorn! And you really haven’t ever had a great garlic bread until you try it with Gotcha Garlic!
As with all our rubs, we recommend ‘rub’bing it directly into your meats prior to grilling at least 30 minutes, and ideally overnight. Store in the fridge in sealable plastic. Dry rubs require a little moisture from the surface of the meat to stay on, but as the meat cooks and releases juices our rub will create a wonderfully flavored crust.
Our Small Spice Container has a Net Weight of 6.7 Ounces
Product of California
Ingredients: Garlic, Salt, Spices, Parsley, Paprika, Tumeric, Garlic Extractives
