Our unique quality artisan balsamic vinegar of Modena Italy is made using time honored traditions. The process begins with careful selection of the Lambrusco and Trebbiano grapes. The grapes are pressed and the resulting juice called "must" is heated in copper cauldrons until the volume is reduced through evaporation to about 40% of the original weight. The liquid is then decanted into wooden barrels and left to transform into this beautiful rich dense balsamic vinegar. Get ready to savor an affordable indulgence.
We hope you enjoy the journey...
25 Star Traditional White Balsamic Vinegar
Net Wt. 375 mL
Nutrition Facts
25 Servings Per Container
Serving Size 15ml
Amounts Per Serving
Calories 36
% Daily Value*
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 2mg - 0%
Total Carbohydrates 8g - 3%
Dietary Fiber 0g - 0%
Total Sugars 7g
Added Sugars 0g - 0%
Protein 0g
Vitamin D 0mcg - 0%
Calcium 0mg - 0%
Iron 0mg - 0%
Potassium 0mg - 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: 25 Star Balsamic Vinegar (Concentrated and Cooked Grape Must, Italian Red Wine Vinegar). Contains sulfites occurring from raw materials (Not Added).
