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Habanero Salsa Mix
This is our Original recipe on a heat kick, folks! Our Original has a nice bite, with jalapeno, red chilies and cayenne, but now ramp that up by switching the jalapeno for spicy habanero! Not for the faint of spice, folks!
Use with:
Salsa • Salad Dressings • Sauces
Dips • Spreads • Soups • Roasts
Guacamole • Tacos • Fajitas
Directions:
For salsa; add one to three tablespoons to one 14.5 ounce can of Petite Cut Tomatoes. Salsa is ready in ten minutes, but flavor will enhance if you allow it to marinate longer.
For a fresher taste; add one to three tablespoons to one pound finely diced fresh tomato. As above, allow to sit.
Each salsa cannister contains 16 Ounces of mix -
Enough to make over 100 batches of salsa!
Product of California
Ingredients: Onion, Salt, Garlic, Cilantro, Habanero, Red Chili Pepper, Vinegar, Citric Acid, Cayenne, Treatol Serving Size: 1 teaspoon dry Servings per Container: 151 Calories: 10 Calories from Fat: 0 Total Fat: 0g Sodium: 140mg Total Carbs: 2g Protein: less than 1g Cholesteral: 0mg
Quantity Discounts
| Quantity | Amount |
| 3 or more | $16.66 |
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